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• WYBA Ski and Networking Weekend Retreat

  • Start
    March 08, 2019
  •  
    5:00 PM
  • End
    March 10, 2019
  •  
    10:00 AM
  • Location
    Stowe, VT
  • Spaces left
    12
  • Registered
    Be the first

  The highly coveted weekend trip is upon us.  This year the WYBA will be heading up to Stowe , VT for our annual "retreat".   

  More details to follow soon but save the date for this amazing weekend of networking, relaxation, and likely some shenanigans.     

  If you don't ski or snowboard, there are plenty of options for you - explore one of the local breweries or  just spend the afternoon waiting for the "athletes" to join us at one of Waterbury's legendary watering holes like the Prohibition Pig or  Blackback Pub. 

  This is a limited registration event and will be closed when filled - first come, first served so be sure to reserve your spot early.   More details will be forthcoming only to those who sign-up and what happens in Stowe, stays on the mountain.

    
  

   

   

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• WYBA FORE! Golf Event

  • When
    March 13, 2019
  •  
    5:00 PM - 9:00 PM
  • Location
    FORE! Golf Entertainment, 153 Boston Turnpike, Westborough, MA 01581
  • Spaces left
    40

  Registration is closed

  The Worcester Young Businessmen's FORE! Golf Event

  
  

  Join us Wednesday, March 13th at FORE! Golf Entertainment located at 153 Boston Turnpike, Westborough, MA.
  

  Whether you are an avid golf enthusiast or the casual duffer, you will enjoy the FORE! Golf experience and camaraderie (heckling) with your WYBA brethren. 

  Play on the scenic and demanding courses of the Pro Tour just outside of Worcester.  Plus shed the rust on your 2019 golf game early before the season  starts!

  We'll play an 18 hole Florida scramble in groups.  

  Dinner will be served in advance of golf at 7 p.m.  from Villatoro Restaurant & Café. 

  
  

  Please note that the number of golfers is capped at 32 - sign-up now to guarantee your spot!

  Guests are welcome.  

  Also, if you are interested in dinner only option, please contact Jim Cozza.  

  Cash bar available throughout (of course)

   

   

   

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